2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour ...

Refrigerate the cake for at least 30 minutes and up to 8 hours. Remove from the refrigerator 30 minutes before serving. It is best to eat the cake the same day you make it.

Jan Shaw from Mount Kisco, N.Y., was hoping to find a recipe for an old-fashioned coconut layer cake like the one she remembers with great fondness from her childhood growing up in Baltimore. Anne ...

Old-Fashioned Chocolate Refrigerator Cake. By ABC News. February 6, 2001, 4:18 PM — -- When Mary was a child, this was a favorite cake in her household, made from store-bought chocolate wafers.

Preheat oven to 325. Grease and flour bundt pan, set aside. Cream butter in large mixing bowl. Add sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

A homemade marble loaf cake is an old-fashioned and comforting standby to have for the holidays -- especially a version from a baker who's made a specialty of desserts that conform to Jewish ...

Old-Fashioned Stack Cake With Apple Butter Filling . Oct 18, 2011 Oct 18, 2011; 0; This old-fashioned stack cake with Appalachian apple butter filling is from a Paula Deen recipe.

Yellow Cake Old Fashioned Peanut Butter Icing Duncan Hines yellow cake mix, made according to package directions and cooled 1- 1/2 C sugar 7 T milk 2 T Shortening 2 T margarine 1/4 tsp salt 1 tsp ...

When it comes to wedding cakes, the design of your cake should be as unique and fashionable as your wardrobe, so here are some tips to consider when choosing an on-trend cake: Look for inspiration ...