My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

You don't have to be from the south to enjoy this week's recipe for Low-Country Boil! We used this recipe for a family ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

In this step-by-step guide, you’ll learn how to: • Layer classic boil flavors with Old Bay, garlic, lemon, and fresh herbs • Time the cook perfectly so shrimp stay tender and clams open just ...

The heady, aromatic mixture of corn on the cob, quartered onions, small boiler potatoes, smoked sausage, Old Bay seasoning, fresh head-on shrimp and―depending on where you live and the season ...

In a really big pot, bring Old Bay Seasoning, salt, water and beer to a boil. Add potatoes and onions. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for ...

What Is a Corn Boil? I’ve never seen another corn boil recipe like my dad’s. Every one I’ve found is made with seafood, but Dad’s is not. Similar to a lowcountry boil (but without the shrimp), ...

This sheet-pan shrimp boil is a quick and easy way to prepare a delicious seafood dinner. It comes together in just 35 minutes.

A classic Southern shrimp boil of corn on the cob, potatoes, andouille sausage, and juicy shrimp is cooked in a fortified broth mixture and served with a spicy garlic-lemon butter.