1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Looking for a simple yet flavorful camping meal? Try this shrimp boil in foil, packed with sausage, veggies, and spices.

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

His favorite meal was what he called Beaufort stew, and what my mother calls Frogmore stew, and what other folks might call a ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

You don't have to be from the south to enjoy this week's recipe for Low-Country Boil! We used this recipe for a family ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

This Peruvian ceviche-inspired shrimp pasta salad is bright and zingy, with perfectly cooked (never tough or gummy!) shrimp.