In a large stock pot or big pot, bring 3-4 quarts of water to a rolling boil over high heat. Add Old Bay seasoning, bay ...

Ingredients: 1/2 cup Old Bay Seasoning. 1 tablespoon salt. 4 quarts water. 2 bottles (12 ounces) beer. 16 to 24 baby red potatoes, washed well (if they are bigger, cut in half) ...

Add the sliced Kielbasa Sausage and cook for another 5 minutes. Add the corn and cook for 7 minutes. Make sure to gently stir everything together after each addition of ingredients.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Everyone has a favorite seaside nosh. And when it comes to maritime munchies, favorite beach foods usually are linked to tradition. My family's summer visits to the South Carolina coast cultivated ...

Instructions: Pour beer into a pot and put over a high flame. Add potatoes, corn, butter and half the Old Bay seasoning to a bowl and toss to coat. Add potato and corn mixture to a steam basket ...

4 ears corn, shucked and cut into thirds. 1 pound jumbo peeled and deveined shrimp, thawed if frozen. 1 large lemon, plus wedges for serving. Heat the oven to 475 degrees with a rack positioned in ...

Instructions: Pour beer into a pot and put over a high flame. Add potatoes, corn, butter and half the Old Bay seasoning to a bowl and toss to coat. Add potato and corn mixture to a steam basket ...

Instructions: In a large bowl, combine 24 cooked and peeled rock or bay shrimp and 1 cup of white wine vinegar; refrigerate for 30 minutes. Meanwhile, in a food processor, blend the yolks from 12 ...

In a really big pot, bring Old Bay Seasoning, salt, water and beer to a boil. Add potatoes and onions. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for ...