The calamari – that litmus test for seafood restaurants – arrives tender, not chewy, with both rings and tentacles for those who appreciate the textural contrast. Even the humble crab cake, often a ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory ...

Shrimp--I recommend using 16/20 count raw, deveined shrimp for this grilled shrimp recipe. Anything smaller may be difficult ...

PS Seasoning and Jolly Good team up on Mug Shot Root Beer BBQ Sauce ...