Once a month, I make a four-gallon pot of soup for my small church community. Related Articles. Miss Manners: The frustrating ...

Use a serrated knife to slice the rolls – A clean slice through soft Hawaiian rolls is easiest with a serrated knife. Cut a little well into the top instead of slicing all the way through — this helps ...

A thrifty shopper has explained how you can get more for your money using her 'genius supermarket hack' in one particular ...

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

Twas the night before Cousins, and all through their feeds, not a fan could sit still, we were bursting with need... That’s right, everyone, we made it. After nearly two years of waiting… yearning… we ...

These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

Perched on the Delaware-Maryland line like a sentry guarding seafood secrets, the Old Mill Crab House in Delmar has locals ...

Discover 9 outdated kitchen trends Marylanders are leaving behind in 2025, plus 7 timeless classics that continue to wow ...

The Steamer Combo lets you sample clams, mussels, and shrimp in one gloriously messy feast. The Seafood Feast adds snow crab legs to the mix, creating a mountain of shells that serves as a monument to ...

Red Lobster is offering a set of new menu items and customizable seafood boil options during Crabfest this year. Find out more.

Each boil can be finished with a choice of roasted garlic butter, Cajun butter or Old Bay seasoning, according to the chain. Need a break? Play the USA TODAY Daily Crossword Puzzle.