When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

The corn on the cob, when in season, comes slathered in butter and is the perfect vehicle for soaking up any leftover seasoning from your blue crabs. The french fries are crispy on the outside, fluffy ...

Quick and easy Seafood Aioli made with mayo, garlic, lemon, and spices—perfect with seafood or grilled chicken.

From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Making juicy lobster at home doesn't need to be difficult. Jet Tila's lobster tail recipe only has three ingredients, and it's easy to pop in the air fryer.

Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Marylanders love their Old Bay seasoning. Just ask owner Mikey Lacomb of Mandala Pies, a small, veteran-owned bakery located at 15 Williams St. in the heart of downtown Berlin, Maryland.

In Episode 461, Patrick, Jeffrey, and Craig chat about 50’s film noir and then discuss five mostly baseball topics. 1. Naty BOH NO: At the risk of repeating ourselves, the Orioles are still struggling ...