Red Lobster responds to pushback about crab boils, a Baltimore seaman cooks aboard an aircraft carrier, and The Local Palate ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

Quick and easy Seafood Aioli made with mayo, garlic, lemon, and spices—perfect with seafood or grilled chicken.

The corn on the cob, when in season, comes slathered in butter and is the perfect vehicle for soaking up any leftover seasoning from your blue crabs. The french fries are crispy on the outside, fluffy ...

For serving suggestions, try pairing it with fresh lemon wedges or a sprinkle of Old Bay seasoning for added flavor. To create an impressive presentation for your shrimp cocktail, consider using ...

With training camps opening across the NFL, which position battles demand your attention? Kevin Patra spotlights 10 ...

The Yellowfin Tuna Salad at The Choptank represents culinary artistry at its finest—a dish that transforms simple ingredients into something transcendent. The star of the show is impeccably fresh ahi ...

McLaughlin is part of a quiet but urgent push to improve food security – an ethos he and fellow farmers live by, even if they ...

And more recent research suggests beer was accidentally discovered as early as 10,000 B.C.E., or over 12,000 years ago by the ...