When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

The corn on the cob, when in season, comes slathered in butter and is the perfect vehicle for soaking up any leftover seasoning from your blue crabs. The french fries are crispy on the outside, fluffy ...

From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Shrimp--I recommend using 16/20 count raw, deveined shrimp for this grilled shrimp recipe. Anything smaller may be difficult ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp first appeared on Parade on Jul 11, 2025 This story was ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Berlin, Md., bakery Mandala Pies introduces Old Bay cookies to its menu. Get to know owner Mikey Lacomb and learn how the cookie creation came to be.

Old Bay seasoning didn’t just pop up overnight. It was created in the 1940s by Gustav Brunn, a German immigrant who settled in Baltimore. After moving to the U.S., he noticed a gap in the market for a ...