Shrimp--I recommend using 16/20 count raw, deveined shrimp for this grilled shrimp recipe. Anything smaller may be difficult ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

The boil comes with the flavor options of roasted garlic butter, Cajun butter and Old Bay & Parmesan You can mix and match ...

Red Lobster released its summer menu with 10 new additions, and seafood lovers on social media were quick to offer feedback.

A Refreshing Summer Delight! By Jason Griffith When the sun is shining and you’re craving something cool, creamy, and ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp first appeared on Parade on Jul 11, 2025 This story was ...

Explore seafood favorites in South Carolina that locals swear taste better than the breathtaking beach scenery.

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

The martini, though a timeless and classic cocktail, is also one of the most frequently reimagined. In its purest form, it’s ...

Red Lobster is making the ultimate comeback as its young, Black CEO addresses customers' concerns regarding its new seafood ...