KYIV, Ukraine (AP) — Russia launched its biggest aerial attack against Ukraine overnight, a Ukrainian official said Sunday, ...

You’ve probably heard the adage “an apple a day keeps the doctor away.” But the opposite can actually be true if you have ...

The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

Okra, also known as lady's finger, is a green, pod-shaped vegetable popular in many cuisines for its rich fiber content and ...

This step-by-step guide offers an updated take on the classic Nigerian Vegetable Okro (Okra) Soup, blending traditional flavors with fresh techniques for a healthier, more vibrant dish. Learn how to ...

Reserve the leftover 1/3 dough. In a large saucepan, boil water over high heat and add a dash of salt. Add in about 8-10 ...

Okra has somewhat become a superstar among health-conscious individuals. And okra water, ... Slice the pods into thin rounds or cut them lengthwise, exposing the inner mucilage.

There are a variety of ways to cook okra. Personally, I like to just cut them up, dip them in a beaten egg, cover them with corn meal and cook in the skillet with some olive oil.

Okra is a perennial that can last for several years in the garden, growing as tall as six feet. Should it reach this height, cut it back for more vigorous growth.

Directions. Wash, dry and trim upper tops of okra pads, then cut crosswise into 1/2” pieces. Beat egg lightly with 1/2 teaspoon salt and a touch of milk or buttermilk, or omit milk and use 2 eggs.

Trim both ends of the okra and cut them into smaller pieces. Soak the chopped okra in a glass of water overnight (at least 8-10 hours). In the morning, stir the water and strain it to remove the ...

How to Make: - Cut fresh okra into pieces and soak them in water overnight. - Drink the infused water first thing in the morning. How Much: - 1 glass daily is enough to start seeing the benefits.