A hawker in Malaysia died after fainting and falling face-first into a wok of boiling oil inside a food court in Kuala Kangsar town. Liu Youcai, 58, suffered severe burns on his face, chest and ...

A Malaysian fried-chicken cook died when his face fell into a wok of hot oil, per local media. Liu Youcai, 58, was cooking a chicken dish when he fainted, per China Press. His assistant and ...

Heat the wok over high heat just until it lets off a wisp of smoke. Swirl in the oil, then add the scallions, cut into 3-inch lengths, and sliced ginger. Reduce the heat to medium and stir-fry for ...

Transfer chicken and vegetables to a plate. Swirl remaining 1 Tbsp oil into wok. Add noodles and stir-fry 15 seconds. Swirl ...

A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching others how to cook well. She recently won a James Beard Award for The Pho Cookbook.

To make the sate sauce, pour the vegetable oil into a wok and bring to medium heat, fry the garlic and spring onion till fragrant. Now add crab meat, shrimps, sugar, oyster sauce, salt and fish sauce.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A 74-year-old fried banana seller in Penang died in 2022 after similarly fainting and falling into a wok full of boiling oil. The woman, identified as Zhong Bixuan, suffered severe burn injuries ...