A: How hot can your burners go ... Whether it's oil, butter, shmaltz, or lard, keep dolloping in spoonfuls as the mushrooms cook. Add it all at once, and they'll fry (not, in the end, such ...

Using whatever heat source you’ve chosen (a circular grill, a gas paella ring, or across two stove burners), heat the olive oil in an 18-inch paella pan over medium-high heat.

It all goes into a skillet (nonstick with a heatproof handle or cast-iron), onto a burner ... oil. Add the onion and cook, stirring occasionally, for 5 minutes or until translucent. Add the ...