A clear, beginner-friendly guide to setting up and mastering an offset smoker—covering fire management, temperature control, ...

Offset smokers can be tricky, but this beginner-friendly walkthrough makes it easy. From choosing your wood to managing smoke ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

Born in the U.S. and raised in Trinidad, Ron Kennedy grew up immersed in the communal cooking culture of that Caribbean ...

Learn more Amazon Prime Day is coming up fast on July 8—and a bunch of early grill deals have already begun. Whether you're ...

The Weber Smoque Pellet Smoker, Reviewed It hits the sweet spot in size. The Weber Smoque measures just over 3 feet wide, which didn’t hog a significant amount of real estate on my patio.

Marble Falls may not yet be a smoked-meat destination, but Mike Fritts is making the case that his Mythic Barbecue is worth ...

Offset Smokers: The classic. Also called stick burners because they're best for using hardwood logs. The firebox is on the side, and cooking is done in a big horizontal drum.

Discover unique Texas BBQ traditions that make Fourth of July unforgettable—bold flavors, pit-smoked meats, and Southern ...

Last week, we opened up nominations for the Portland area’s best barbecue joint as part of The Oregonian’s Readers Choice ...

From smoked meats at Oak Fire Kitchen to unique egg rolls at FFF Truck, these local food trucks offer diverse menu options ...

While Texas' top pitmasters will probably continue to chose to nap next to their well-seasoned offset smokers during a 14-hour cook, the rest of us have so many more options.