Barbecue in what is now the United States ... said he only remembered seeing the brick offset smokers in a 2014 interview. That would have made Kreuz Market an outlier back then, at least ...

Offset smokers are considered the more traditional type of smoker. According to Shannon Snell, pitmaster at Sonny’s BBQ, “The offset, which is very popular in the Midwest and Texas ...

The best smokers come recommended by BBQ pros and pitmasters for their ease of use and depth of ... More flavor.

His bootstrap barbecue ... and larger smokers while adding items like brisket, pulled pork, half chickens and sliced turkey. Menendez erected a trailer to house his 1,000-gallon offset smoker ...