Barbecue restaurant Walrus Alley in Westport, Connecticut, has announced it will be going completely seed-oil free and ...

Born and raised in Shimla, Himachal Pradesh, food for me has always been a way to nurture the body and soul. Unlike most ...

Ode to Food is moving out of Cherapa Place after 10 years as a tenant. See where they're going, and see who's taking their ...

Nestled in the heart of Washington Park on the Southside, Acadia Foods is a hidden gem in the Winston-Salem food scene.  Just ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The annual get together by western Odia community was celebrated with great fervour in Vashi. The event named as Pushpuni ...

Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

Sasmita Mishra, the head coordinator of the mela, said that this is the third such event they’ve held in Hyderabad. “We are trying to promote Odisha’s tourism and culture. There are hidden ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

The chef-driven restaurant in South Mumbai has unveiled a new tasting menu, named Awakening, with their signature creative flair. Co-found and chef Niyati Rao has conceptualised a 20-course ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...