Oatmeal toppings can add flavor and texture to a plain bowl of oats, while also increasing the nutritional value of your healthy breakfast.

Oatmeal is often associated with sweet toppings, but savory options can transform this staple into a hearty meal ...

Use the butter to lightly grease the inside of the slow cooker insert to keep the oatmeal from sticking as it cooks. Add the water, milk, oats, salt, syrup, and brown sugar and stir to combine ...

The stovetop method for cooking oatmeal is simple, fast and foolproof—as long as you always use the correct oat-to-liquid ...

Steel-cut oats, quick oats, rolled oats – they’re all nutritionally pretty similar, Nadeau says. The biggest difference is the texture. Steel-cut oats take longer to cook and are chewier.

Is oatmeal good for you? Adding toppings or ingredients to oatmeal can have advantages or disadvantages, of course, but the oats at the base of oatmeal offer plenty of benefits. ...

It’s time to perfect your go-to bowl of oatmeal. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

1. Oatmeal breakfast. The most common way to consume oats is as a hot breakfast cereal. Cook rolled or steel-cut oats with water or milk, and add toppings like fresh fruit, nuts, seeds, or a ...