Use the cookie cutters to cut out shapes, then bake at 150 degrees for about two hours in the oven. Tip: Use a straw to press a hole at the top before baking so you can slip a ribbon through to ...

Using an electric mixer, beat the butter and sugar until creamy and smooth, about 2 minutes. Add the vanilla and beat well. Sift together the flour and cinnamon and add to the dough along with the ...

Cut with cookie cutters and transfer the cookies carefully to the baking sheet, spacing them about 1 inch apart. If there is enough room in your refrigerator, chill the cookies on baking sheets ...

Oatmeal found its way to North America with the early European explorers, and while some Colonists considered the ingredient animal feed, other wise immigrants -- especially the Scots -- used it ...

It’s that we would, in fact, brush past a teetering stack of fancy chocolate chunk mega-cookies to get just one nubby, chewy, dried-fruit-speckled disk of oatmeal raisin, especially if it is ...

A little of the jam will seep out, which is good; it will give the baked cookies a nice rippled look. Bake for 15 to 23 minutes, or until the edges turn deep golden brown and the centers are firm.