We met John, a fellow homebrewer who, mid-conversation, dropped his baby’s pacifier, rinsed it in champagne and put it right ...
Chowhound on MSN10d
The Reason Bourbon Has To Be Aged In Charred Oak BarrelsOne of the most essential requirements in the bourbon-making process is aging it in charred oak barrels; otherwise, it does ...
The first non-chill-filtered Kentucky straight bourbon released by Orphan Barrel, it was matured for seventeen years in ...
The Manual on MSN17d
Michter’s launches 2025 US*1 Barrel Strength RyeMade in the Kentucky style, Michter's US*1 Barrel Strength Rye is crafted with a mash bill of mostly rye, with corn and malted barley included as well. The post Michter’s launches 2025 US*1 Barrel ...
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is aimed to highlight chemical and ...
After four years of aging in barrels, Stillhead Distillery released its first batch of the world’s first Garry oak-aged Rye ...
Fanged Pursuit Kentucky Straight Bourbon Aged 17 Years. This introduction marks the first North American non-chill filtered ...
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