Cook, adding new wood chips occasionally and basting with the vinegar sauce every 30 minutes, until the pork is a deep amber hue and the meat falls away easily when pulled with tongs, 3 to 4 hours.

On this cook, I try some Carolina Vinegar based sauce from Carolina Q and compare it to the more traditional Texas style ...

1. Combine sugar, paprika, chili powder, cumin, 1½ teaspoons salt and ½ teaspoon pepper in bowl, then rub mixture evenly over pork. Combine ¾ cup vinegar, water, ketchup and liquid smoke in ...

On a rural road trip in the eastern part of the state, a writer explores the food and culture of an old-school tradition.

For Ricky Moore, chef/owner of Saltbox Seafood Joint in Durham, North Carolina and 2022’s Best Chef Southeast at the James ...

From vinegar tang to ketchup blends, here are North Carolina BBQ styles that outsiders always mix up—and why these regional ...

While a watery mix of cider vinegar, red pepper flakes, and salt and pepper may not seem like barbecue sauce to most Americans, North Carolina-style pulled pork just wouldn’t taste right without it.

Make the Pulled Pork . Preheat the oven to 275°F. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika, and onion powder.

North Carolina Vinegar Sauce. Total time: 5 minutes. Servings: 2 cups. INGREDIENTS. 2 cups apple cider vinegar; ... pulled pork and roast beef. Sauce keeps, refrigerated, for up to 2 weeks.