Norovirus GII.17 accounted for 75% of outbreaks in the US in the 2024-2025 season, outpacing outbreaks caused by the GII.4 ...

Last season got off to a particularly rocky start, with 91 suspected or confirmed outbreaks during the first week of December ...

Hirokazu Kitano, 69, his wife Noriko, 68, and their son Hirotoshi Kitano, 41, were taken into custody on suspicion of ...

A family trio behind a Michelin-starred restaurant in Japan that had a steep fall from grace was arrested after nearly 80 ...

In previous years, the U.S. usually saw norovirus outbreaks increase around December. That marked the start of the season for ...

The vast majority of food poisonings are as a result of food being contaminated by microbes and their toxins. When you eat or drink them it's like a missile strike. The toxins in particular can ...

The health and human services secretary has repeatedly claimed children need dozens more vaccines than they actually do.

Norovirus, sometimes called the "stomach flu," is the leading cause of vomiting and diarrhea, and foodborne illness in the U.S., according to the Centers for Disease Control and Prevention (CDC).

Globally, norovirus is associated with approximately one-fifth of all diarrhea cases (Lopman BA et al 2016, with a similar ...

Listeria. E. Coli. Salmonella. Norovirus. Here's what to know about these common culprits of foodborne illness—and how to keep them from spreading. A color enhanced transmission electron ...

Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

The California Department of Public Health discovered an outbreak of norovirus associated with eating certain oysters and notified the FDA on May 15, the agency said. The importing company, Khee ...