If you’ve ever had food poisoning, you’ll know just how unpleasant it can be. The food borne illness, which is caused by bacteria or other toxins lurking in the things we eat, can bring on a host of ...

Vermont has the second lowest state fatality rate in the US (147.9 per 100K; Hawaii 113.5/100K). Mississippi (465.6/100K) and ...

Risks for cross-contamination or improper storage are key factors that must be considered when cooking or storing food.