Legal Definitions and Regional Variations While there are general differences between apple cider and apple juice, the terminology can vary regionally. In some parts of the U.S., cider may refer to ...

The Food and Drug Administration (FDA) states that apple cider and other fruit juices that are mass-produced are typically pasteurized, which involves the application of heat to destroy illness ...

Is that apple cider pasteurized? Your health might depend on it. Drinking unpasteurized glasses of apple cider could cause health risks, the Washington Post reported. Though most juice sold in the ...

Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk that has skipped this process. (This is a bad idea. Do not do this ...

Hot or cold, apple cider is a popular treat this time of year, one you can find on local farms, as well as store shelves.

As the FDA has previously warned, when fruits and vegetables are fresh-squeezed or used raw, "bacteria from the produce can end up in your juice or cider. Unless the produce or the juice has been ...

As for how you can protect yourself, the agency noted that most juices sold in the U.S. will carry a label noting it is pasteurized or treated by another non-heat process that also kills harmful ...

If you can’t find fresh apple cider that’s been pasteurized, you can do it yourself. Heat the cider in a double boiler on the stovetop until it reaches about 160°F, then maintain the ...

Why unpasteurized apple cider may carry health risks Leading into fall, county health departments posted warnings about unpasteurized apple cider on social media.

Even if it isn’t chilly where you are, can we at least pretend and mix up some easy and delicious mulled apple cider? Cold ...