Here's what mocktails are, why they’ve become so popular and whether switching to them really is better for your health.

This non-alcoholic amaretto sour mocktail blends pineapple, lemon, and almond flavors for a refreshing twist on a classic ...

Bright, citrusy, and non-alcoholic, this orange spritz mocktail with marmalade and prosecco is perfect for brunch or sunny ...

Non-alcoholic wine has become increasingly popular. But is it healthy to drink every day? We asked health experts to weigh in ...

Perth café Pique Coffee has created a Friday work drinks-inspired concept that raises funds for Men’s mental health ...

Generally speaking, there are two ways to make non-alcoholic wine. The first is to craft a beverage from water, juices, tea, ...

With 2 milligrams of THC paired with 5 milligrams of the non-psychoactive compounds CBD and CBG, the products are within ...

“Most mocktail menus read like they’ve been ... don’t realise the potential to make more profits off non-alcoholic drinks. “After spending a significant chunk on acquiring liquor licenses ...

While Gen Z tends to opt for zebra striping at night, brunch and happy hours are showing some traction too. The dayparts most ...

“In a glass, we capture the essence of Malaysia not just in taste, but in creating a lasting memory of our warm welcome.

Born of the pandemic, canned mocktails and cocktails spread from Erie to 1,300 locations nationwide, and onto Royal Caribbean cruise ships.