Can chicken salt, Australia’s cult-favorite seasoning, replace MSG on steak? See how this bold flavor stacks up in the ultimate taste test.

Currently, excessive sodium consumption is a major risk factor for non-communicable diseases (NCDs), such as hypertension, cardiovascular diseases, and chronic kidney disease. According to the World ...

Twang, a Latino-founded brand known for its bold and creative blends of beer salts, snack salts, flavored salts, drink rimmers and michelada mixers, is excited to announce the return of two fan ...

Elevate your taco game with my homemade no salt taco seasoning mix! Packed with a harmonious blend of chili powder, cumin, paprika, and a hint of smokiness, it's the perfect way to add bold and ...

The good news is that if you’re eating mostly home-cooked food, you’re already well on your way to reducing your salt intake, as more than 70 percent of Americans’ dietary sodium comes from packaged ...

Healthy eating for diabetes doesn’t have to be all rules, no fun. With the help of a dietitian, here’s how we recommend setting up your kitchen.

This No Salt Seasoning recipe adds flavor without adding sodium which is helpful for those limiting their sodium (salt) intake. It is a great all-purpose spice that you can use in place of salt.

Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new clinical trial has found.

Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

As a general guide: 5% DV or less of sodium per serving is considered low, and 20% DV or more of sodium per serving is considered high. Expand your tastes by trying no-salt seasoning blends and herbs ...