For those who prefer their seafood with a crispy coating, the fried seafood platters deliver local favorites – oysters, scallops, shrimp, and fish – all with a light, crispy batter that complements ...

Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

When a table of 15 business patrons at Rizzuto’s Prime wanted separate checks, proprietor Jack Rizzuto knew how to handle it. The answer was no.

Dress these crispy, pan-fried Maryland crab cakes—with lump or backfin crab, Old Bay, and jalapeño—with lemon and Bibb lettuce for an easy, crowd-pleasing bite.

Jumbo lump crab cakes at Dupuy's Seafood in Abbeville The crab cakes are one of the most popular items at this 150-year old Vermilion Parish restaurant, for good reason.

A flavorful jumbo lump crab cake at All Set in Silver Spring, Maryland.

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What separates Faidley’s crab cakes from lesser versions is their commitment to letting the crab shine. Where other establishments might bulk up their cakes with breadcrumbs and fillers, Faidley’s ...