From robot servers to conveyor belt sushi and capsule toy prizes, Kura Sushi in Tampa offers a fun, tech-forward dining experience. Here's our full review after eating 27 plates.

With a stellar sake programme, and ‘kozara’ or small plates featuring maki rolls, nigiri, sashimi and shoyu ramen, the traditional izakaya gets a sophisticated update at Otoki ...

A Chinese viral parody video mocking India after Pakistan claimed it shot down at least one of the country's French-made fighter jets using Chinese-made jets has been widely condemned as racist ...

The song, a remix of the Indian song “Tunak Tunak Tun”, was released in a video by Chinese influencer “Brother Hao” on Thursday on Chinese social media.

Following Pakistan’s alleged shootdowns of Indian jets using Chinese J-10s, Beijing gains real-world performance data, online praise, and defense stock surges—blurring lines between warfare ...

There’s a new sushi spot in town, and it’s inside the Astor Place Wegmans. But can Next Door, as it’s known, stand up to the city’s many other seafood counters, or is it for Wegmaniacs only?

I shamelessly grabbed everything that came by – tuna nigiri and tempura shrimp rolls, dragon rolls and sweet potato rolls. Disturbed by my gluttonous behavior, Amy put the kibosh on it ...

The Albert. At brunch ($60), choose from an entree including eggs Benedict or herb-crusted prime rib to enjoy along with an antipasti buffet and sweets table. 11 a.m. to 2 p.m. 228 E. Ontario St ...

Inside a very small sushi restaurant on an unremarkable downtown block, big things are happening. Hamono Sushi has been tucked away on SW 9th, just around the corner from Nordstrom, since 2021.

With a new sushi omakase menu, Nami in downtown Richmond is trusting we’ll trust the process – and love it, too.

Miyako has served fresh Japanese food in Houston since 1978. Over its many years in business, the restaurant has sought to create original flavors reflecting the ever-changing Houstonian palate.

The rustically sliced nigiri are presented in dueling old- and new-school styles—think a piece of bluefin tuna marinated in soy, alongside another adorned with torched uni and a touch of leek-miso ...