Most Japanese restaurants in the U.S. serve miso soup as an appetizer before your meal, a prelude to your sushi combination set. In Japan, it's the opposite.

Morihiro Onodera arrived in Los Angeles in 1985 after training as a sushi chef in Tokyo. Beginning in 2000, with the 11-year run of his debut restaurant, Mori Sushi in West L.A., which he sold in ...

Sushi is the symbol of Japanese food worldwide. And the most iconic, most familiar, style of sushi is known as nigiri. Credit Hanaya Yohei, a 19th-century sushi chef, for its popularity. These oblo… ...