Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Its raw bar presents a wide array of sashimi and nigiri, including premium tuna cuts and specialized offerings, while signature rolls and classic hosomaki provide additional sushi choices.

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

Pull up a seat at the best sushi spots in Boston, from high-end omakase to all-you-can-eat options. From fresh fish to ...

Under Casual Eateries & Cafes, these deals are still to come: Angelou’s Mexican Grill, Campus Burgers, City Bagel, City Fish, ...

In the mood for unforgettable flavors? From tucked-away sushi counters to casual Korean BBQ, these curated dining ...

More familiar menu choices include Kung Pao or Orange chicken ($14.99 for either) or spicy Mala Chicken ($17.99). Craving the tried-and-true comfort of rice? Opt for North East Squid Fried Rice ...

Four Seasons Sushi and Asian Bistro in Meridian combines sushi with authentic Northern Chinese cuisine at a new restaurant near Ten Mile and McMillan roads.

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are classic parts of the cuisine.

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Culinarily speaking, says Natsu Omakase chef/partner Stone Lin, “Orlando is growing up,” and has the clientele to support such venues. Here’s a roundup if you’re looking to splurge at a special ...