For this recipe, I’ve used a combination of walnuts (ground into coarse meal) and almonds, with a small amount of gluten-free flour (Dove’s Farm in this case) to help bind the cake.

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Spoon into the prepared tin. Don’t worry if it looks as if you haven’t got enough batter, as the cake will rise well as it bakes. Smooth the top and bake for 45–55 minutes.

Nigella Lawson's Valentine's Day treat even the gluten-free will love. Published: Feb. 12, 2013, ... Nigella Lawson's chocolate olive oil cake is both gluten-free and dairy-free.

Nigella explained: "I decided to use ground almonds in place of flour to keep the gluten-averse brigade happy, too." While her carrot cake is free from dairy and gluten, there is the option of ...