For this recipe, I’ve used a combination of walnuts (ground into coarse meal) and almonds, with a small amount of gluten-free flour (Dove’s Farm in this case) to help bind the cake.

Nigella explained: "I decided to use ground almonds in place of flour to keep the gluten-averse brigade happy, too." While her carrot cake is free from dairy and gluten, there is the option of ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

The fellas do get a look-in as well – Jamie Oliver, the Hairy Bikers (RIP Dave Myers), Gino D’Acampo and Phil Vickery, not forgetting Marco Pierre White, who I met a few years back for a work ...

Dredge the egg-and-mustard-soaked escalopes, one by one, in the cornflake crumbs, so that they are well covered, and then transfer to a wire rack for five to 10 minutes so they can dry out.

Spoon into the prepared tin. Don’t worry if it looks as if you haven’t got enough batter, as the cake will rise well as it bakes. Smooth the top and bake for 45–55 minutes.

Nigella Lawson's Valentine's Day treat even the gluten-free will love. Published: Feb. 12, 2013, ... Nigella Lawson's chocolate olive oil cake is both gluten-free and dairy-free.

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Add half a teaspoon of ground cinnamon, a free-range egg and whisk to combine. Put the escalopes in, turn them, and leave to sit in the mixture while you prepare the 'crumbs'. Put 75 grams of ...