From antioxidant water to cosmetics and fragrances, there are more ways to utilise the by-products of cocoa production than one might think.

It is true that you can find a cheesesteak joint or an Italian restaurant in pretty much every pocket of the city, but Philly’s current restaurant scene contains multitudes, from the sambal-laced ...

And it happens to be light, tropical, and naturally sweet. Blue Stripes Cacao Water is sourced from the pulp of the cacao fruit (the very same fruit that eventually gives us chocolate).