Cacao, sesame and honey occupy distant second ... to market them in U.S. college towns in other states. The U.S. market, Nicaragua’s most important for organically produced foods, has surged over the ...

“In Central America, cacao manifested as the food of the people, and that tells you a lot about how people live,” says Karla McNeil-Rueda, who grew up in a family of sugarcane and coffee farmers in a ...

of the city of León—a Spanish colonial town on Nicaragua’s Western side. This cacao-based beverage is traditionally consumed alongside a quesillo—a simple cheese-filled corn tortilla topped ...

Two Miami businesses and one from Sarasota are among more than 100 U.S. food and beverage companies ... for its Ethiopian Chelba and Nicaraguan Kailash roasts. Cacao was honored in the confections ...

Nicaragua, situated between Honduras and Costa Rica in Central America, is home to some of the most distinctive foods in Latin America. Its cuisine is a combination of indigenous and Creole food.

Condor Gold (LON:CNR) (TSX:COG) said on Monday it had found a gold intercept at its Cacao prospect in Nicaragua, which supports its view that the asset has the potential to host a significant gold ...