MATAGALPA – Jorge Centeno’s coarse fingers seek out the shiny package’s opening with an inexperience that his seasoned and calloused hands belie. With a bit of help, he opens the glossy Chicago-made ...

The cacao tree, Theobroma cacao, Latin for “food of the gods,” is native to Central and South America.The ancient Mesoamericans, which included the Olmec, Mayan, and Aztec civilizations, worshipped ...

#Nicaragua #Granada #Davidsbeenhere My time in Granada, Nicaragua continued with a tour of its Central Market! Come with me as I try lots of Nicaraguan street food in the Granada Central Market!

• Corn: The staple food of Nicaragua, it is found in everything from foods like nacatamal and güirila (white corn tortilla) as well as beverages like pinolillo (cornmeal and cacao drink) and ...

Two Miami businesses and one from Sarasota are among more than 100 U.S. food ... Panther earned nods in the coffee category for its Ethiopian Chelba and Nicaraguan Kailash roasts. Cacao was ...

Cacao has an existing resource of 662,000 tonnes at 2.8 grams gold for 60,000 ounces of gold on a strike length of only 600 meters. “Potential to add gold mineral resource ounces from Cacao may ...