Fill a cocktail shaker with ice and add 45ml reposado tequila, 20ml mezcal, and 1 heaped barspoon of pear and apricot marmalade. Add 2 dashes shiso bitters, 2 dashes yuzu bitters and 1 dash grapefruit ...

It’s a mixed-use development in the heart of Midtown’s so-called Billionaires’ Row, where the restaurant will take up 7,045 square feet on the ground floor, as first reported by the New York Post. ...