There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...

Bloveslife opens up a deshelled seafood boil to show exactly what’s inside and how it changes the eating experience.

Explore how Boiled crab has become a staple in Asian cuisine. Learn recipes, cooking tips, and cultural insights into this finger-licking seafood delight.

Although the origins of the seafood boil may be questioned by some, and the bragging rights for the best version may be contested among the Gulf Coast, New England, Mid-Atlantic and Lowcountry ...

Gather ‘round and roll up your sleeves—this is coastal comfort food at its finest. This Shrimp and Clam Boil recipe brings bold flavors, rustic charm, and backyard feast vibes straight to your ...

Warming waters off New England's coast has contributed to the proliferation of the green crab, one of the world's most invasive species.

Their New England clam chowder deserves its legendary status – creamy without being heavy, loaded with tender clams, and seasoned with the confidence that comes from decades of perfecting a recipe.

Celebrate the flavors and seafood of New Orleans with this easy, one-pot shrimp boil from Toya Boudy.

The Massachusetts-based company explained that its New England clam chowder has been served at inaugurations since Reagan's 1981 administration, when Legal Sea Foods was chosen to represent the ...