In the heart of Tannersville, nestled among the rolling Pocono Mountains where you’d sooner expect to find venison than seafood, Smuggler’s Cove stands as a delicious maritime anomaly.

At Perry’s restaurant, sometime in the 1920s, legend has it that a customer requested his lobster salad be served on toast ...

Served on a perfectly toasted New England-style split-top bun with a light brush of butter, the lobster meat is the ...

Jackson Hall American Bar & Grille in East Islip serves six lobster rolls, including a lobster bomb. NewsdayTV's Elisa DiStefano and Newsday food writer Marie Elena Martinez try them all.

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Red Lobster has been busy reinventing itself after filing for bankruptcy last year, and part of that endeavor is diving headfirst into summer with a menu refresh that’s all about one crustacean ...

Red Lobster's summer Crabfest menu offers Mariner's and Sailor's seafood boils priced at $24-$45, with social media users divided on whether the dishes deliver on taste and value.

The crab is out of the bag as Red Lobster rolls out seafood boils, but do its offerings stand up to San Antonio's seafood boils?

Red Lobster emerged from bankruptcy last year and emerged with a new CEO, who has made several changes already.

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"Red Lobster's Crabfest is the ultimate summer dining experience, featuring exciting and flavorful dishes like our new Seafood Boils," said Nichole Robillard, Chief Marketing Officer of Red Lobster.