Imported seafood may be spreading colistin-resistant “superbugs” into U.S. kitchens as a new study warns of rising antibiotic ...

Forever chemicals like PFAS and PFOS have been linked to a host of health issues, including cancer, thyroid disease, and ...

Queensland scientists have pioneered a new method to assess the long-term risks posed by toxicants such as insecticides in ...

Many pier fishermen in Southern California still eat DDT-contaminated fish, while government efforts struggle to address the ...

Nutraceuticals is also expected to see increased demand in ... preparations of poultry, meat, and fish, pasta, pectins and yeast and lowering of excise duties from 16 to 8 percent in the case of ...

The global Single Cell Oil market was valued at USD 146.2 billion in 2025 and is projected to rise exponentially to USD 1,433 ...

A Miocene fish fossil with soft tissue and intact pigmentation has been discovered in New South Wales, revealing prehistoric ...

This photo series capturing efforts to save the Chinook salmon of the Klamath river in the western US won the New Scientist ...

The Holiday Inn Edinburgh Zoo by IHG Hotels & Resorts still has rooms free for those looking to book last-minute ...

The introduction of the carp was intended to help clean invasive and other weed species from aquaculture ponds. But the fish ...

The decision clears the way for the first cultured fish to join the small but growing alternative protein market ...

Rising interest in eco-friendly products and advancements in microalgae cultivation technologies are driving market expansion globally. Freshwater microalgae — tiny cells, massive impact. Driving the ...