A Nepali thali is a vibrant and diverse platter that encapsulates the rich culinary heritage of Nepal, showcasing a variety of flavours, textures, and ingredients. At the heart of the thali is ...

A tasty and unique relish, bunga ko achar is a traditional Nepali pickle made from banana flowers. Find out how to make Bunga ko achar, a unique floral pickle from Nepal. Learn about selecting the ...

Pickles (achar in Nepali) are an integral part of Nepali cuisine, a spicy and/or sour condiment that complements the dal bhat tarkari staple. Historically, pickles in many societies were a way to ...

If the combination of bread and spicy pickle strikes a familiar chord, it should. It is Nepal’s deep-fried take on a pairing common in South India: flatbread and achar, the versatile and ...

Rai Farm, a Bhutanese-Nepali-owned pick-your-own business, ... She said she came to the U.S. in 2017 and was harvesting tomatoes to make achaar, or spicy pickle. Related: ...

It gives you enough room for experimentation. In fact, you can literally make achar with any ingredient you want. This particular dish is an instant achar, which makes a popular side dish in Nepali ...

The names of Nepalese dishes may not be as familiar to most of us as, say, lamb korma or chicken tikka masala, but the food is every bit as accessible.

Nepali chicken dumplings (momo) Momo (dumplings) is one of Nepal’s most popular dishes which can be eaten as an entree or as mains. It’s a dumpling filled with meat or vegetables as well.

Cucumber pickle salad (kaakro ko achar) One of the Nepali favourites, this refreshing cucumber pickle, or salad is made fresh every day throughout the country to accompany breakfast, lunch or dinner.

Pickles (achar in Nepali) are an integral part of Nepali cuisine, a spicy and/or sour condiment that complements the dal bhat tarkari staple. Historically, pickles in many societies were a way to ...