Heat the olive oil in the soup pot. Add the onion, carrot, and celery and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 8 minutes.

Navy beans (also called haricot beans) are, generally, what’s used to make baked beans, since they hold up so well to long cooking. The famous Senate bean soup is also made with navy beans.

If you're looking for a cozy, homemade soup with bold flavor, this smoky navy bean soup is it. With canned navy beans, aromatic vegetables, and a touch of liquid smoke for depth, this soup is perfect ...

Navy Bean Soup 2 tablespoons butter 1/3 cups diced celery 1/3 cups diced carrot 1/3 cups diced onion 1 tablespoons minced garlic 1 16-ounce can white navy beans 1/2 teaspoon dried thyme 1/8 ...

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

Navy beans are so linked to Michigan’s history that the U.S. Senate’s restaurants, which have offered navy bean soup every day since the early 1900s, ...

Navy beans slow cooked with smoked ham hocks make a rich, hearty soup.

Navy Bean & Ham Soup 1 lb. dried beans, sorted and rinsed (navy, great northern, or cannellini beans are great, but whatever dried bean you have on hand should work) 9 c. water 3 medium carrots ...

I’m a soup convert. I work with a band of soup lovers. When I first arrived at The Post in 2019, my colleagues would extol the virtues of a well-made bowl, and I’d smile and nod as I ...