Heat the olive oil in the soup pot. Add the onion, carrot, and celery and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 8 minutes.

If you're looking for a cozy, homemade soup with bold flavor, this smoky navy bean soup is it. With canned navy beans, aromatic vegetables, and a touch of liquid smoke for depth, this soup is perfect ...

Navy beans (also called haricot beans) are, generally, what’s used to make baked beans, since they hold up so well to long cooking. The famous Senate bean soup is also made with navy beans.

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

Cook the bacon in a large saucepan over high heat for 2-3 minutes, until lightly browned. Add the olive oil, onion, carrot and celery and cook over medium heat for 5 minutes, or until the ...

I’m a soup convert. I work with a band of soup lovers. When I first arrived at The Post in 2019, my colleagues would extol the virtues of a well-made bowl, and I’d smile and nod as I ...

To serve, pour the hot soup into warm bowls. Put the 2 tablespoons of olive oil into a small frying pan and allow to get hot. Add the sage leaves and fry for 10 to 15 seconds, until they turn a ...