TikTok’s latest viral hack to the rescue! Just pop your popcorn in the freezer … wait, I mean, you pop it in the microwave, ...

Coconut oil's silky texture will add a whole new level of depth to your popcorn. But if you're really set on recreating that ...

In a medium (minimum 3-quart) pot, place the oil and popcorn, and cover it securely with heavy-duty aluminum foil. Use a knife to cut at least 10 slits into the foil.

Some assume you can use butter instead of oil, but that's one of the mistakes when popping popcorn you want to avoid. Butter has a smoke point of about 300 degrees, which means it will start to ...

Marguerite also recommends tossing your popcorn with olive oil, salt, and one of New York Shuk’s dried harissa spice blends: Rosey, Herby, or Fiery. The competition.

How: “We had this idea of creating a natural, organic microwave popcorn without all the chemicals,” says co-founder Kristy Lewis, who started the company with her husband while on maternity ...

Smartfood was founded in 1985 by Ann Withey and her then-husband, Andrew Martin, at a time when “natural” snacks were all the rage, and “whole-grain” popcorn seemed like a healthier ...

The oil has already heated up so the popcorn should start to pop within a minute. Shake the pot occasionally as the kernels pop, just to make sure the spiced fat is coating the kernels.

What you’ll need: 4 tbs vegetable oil (or another frying oil) 1 cup popcorn kernels; 1/2 of one small watermelon, cut into coarse pieces; 1/2 stick butter ...