TikTok’s latest viral hack to the rescue! Just pop your popcorn in the freezer … wait, I mean, you pop it in the microwave, ...

Coconut oil's silky texture will add a whole new level of depth to your popcorn. But if you're really set on recreating that ...

Some assume you can use butter instead of oil, but that's one of the mistakes when popping popcorn you want to avoid. Butter has a smoke point of about 300 degrees, which means it will start to ...

Craving junk food often? Nutritionist Anushi Jain shares how switching to oil-free whole foods can naturally reduce cravings ...

Healthy Toppings: Replace artificial flavours with natural seasonings like olive oil, herbs, or nutritional yeast. Dr Mehta advises switching to naturally popping popcorn: “Get rid of microwave ...

Smartfood was founded in 1985 by Ann Withey and her then-husband, Andrew Martin, at a time when “natural” snacks were all the rage, and “whole-grain” popcorn seemed like a healthier ...

What you’ll need: 4 tbs vegetable oil (or another frying oil) 1 cup popcorn kernels; 1/2 of one small watermelon, cut into coarse pieces; 1/2 stick butter ...

The oil has already heated up so the popcorn should start to pop within a minute. Shake the pot occasionally as the kernels pop, just to make sure the spiced fat is coating the kernels.

Another organic popcorn brand that uses coconut oil to give the snack a hint of sweetness is Project Pop ($22 for a 2-pack). “I really, really love coconut oil. It’s bold, nutty, and slightly ...