Britain’s native breeds and their grazing talents are an integral part of the drive to balance food production with ...

Gardeners are embracing native plants more and more for their environmental benefits, But native annuals are often overlooked ...

The term “noxious weeds” might conjure images in your head of abandoned fields of spiny thistles along the highway, or the too-often-ignored signage at the boot brush station at your ...

Living soil, teaming with life, oozing with microorganic populations. Moist, chocolate cake that holds together yet is porous ...

Volunteers in Gulf County have been working to restore one of their natural resources. Salinas Park was once a vital ecosystem with trees, brush, birds, and ...

The southern pine beetle is being a real pest in Suffolk County, New York — here's how one community is fighting back.

The recipe, shared by a chef who takes some of the lionfish the nonprofit has caught, uses parsley, garlic, tomatoes, ...

Imagine a prairie. How many plant species do you see? Maybe you're picturing yellow coneflowers, some little bluestem, ...

For the second year in a row, the borough of Morris Plains hired a herd of goats this summer to munch away at the unwanted vegetation in Community Park, where the invasives crowd out more native and ...

More than just growing food without animal products, veganic farming reimagines agriculture as a space where humans, wildlife, and even soil microbes can coexist and flourish together, offering a bold ...

More than 96% of deforestation, or human-caused, permanent removal of forest cover, occurs in the tropics.

Golden oyster mushrooms, native to Asia, were brought to North America around the early 2000s. They’re part of an international mushroom culinary craze that has been feeding into one of the world’s ...