During the 1970s, the current production process was introduced by Priscilla C. Sanchez, a food microbiologist, ensuring a more stable, premium nata de coco product.

Why you'll love this recipe. This recipe for Mango Pudding with Nata de Coco is:. Simple to make: with only 3 ingredients, a little boiling action, chilling time and you've got a delicious treat.

Nata de coco, also known as coconut gel, is a jelly-like chewy substance produced during the fermentation of coconut water. It was invented in 1949 by Teódula Kalaw África, a chemist at the Philippine ...

Nata De Coco Gaining Popularity Worldwide Owing to its High Nutritional ValueRockville , April 11, 2023 (GLOBE NEWSWIRE) -- The global nata de coco market is expected to touch US$ 1.35 billion by ...

Because jelly and nata de coco have a drinking drink, it is ant to drink when you are hungry. About half of it was still in the can, so I tried shaking for about 10 more times.