In recent years, with the excellent role of lactic acid bacteria in the food industry and probiotic functions, their microbial metabolic characteristics have also attracted more attention. Lactic acid ...

Salmon is one of the richest sources of omega-3 fatty acids. Other marine sources include tuna, mackerel, sardines, and herring. When hospitals were filled beyond capacity and bed ventilators were ...

and ecotoxicity in the absence/presence of Pony Lake Fulvic Acid (PLFA). In the presence of PLFA, Cit-AgNPs were stabilized, while BPEI-AgNPs were aggregated. The aggregation of BPEI-AgNPs decreased ...

Figure 1. Catabolic pathways of branched-chain amino acids (BCAAs) and downstream signaling initiated by catabolites (for explanation, see BCAA Catabolism section). 4E-BP1 indicates eukaryotic ...

“Love Island USA” host Ariana Madix is coming clean about her cosmetic treatments. “I just did my first laser treatment. I’ve been very interested in that for a long time. I keep things at ...

From heart to brain, and from eyes to skin, omega-3 fatty acids are said to help shape the body functioning in many ways. The essential Omega-3 fats—specifically ALA (alpha-linolenic acid alpha ...

Roads around a Monday acid spill in Livonia have reopened after crews cleaned up the potentially hazardous chemical left on the pavement by a semitruck that lost part of its cargo. City officials ...

These oils are rich in omega-6 fatty acids and now make up a significant portion of the fat consumed in the standard American diet. But recently, the conversation has shifted. Some high-profile ...

Seafood is often touted for being high in omega-3s. But you can also consume these fatty acids from plant sources, including flaxseeds, chia seeds, walnuts, and more. Share on Pinterest Helen ...

In particular, the presence of fulvic acids (FA) in natural waters modifies the interactions between inorganic particles and biopolymers and makes difficult to predict their stability with regard to ...

Humic acids from slaughterhouse waste compost exhibit greater biostimulation than their fulvic counterparts. Both sources modified the physiology of Marandu grass, increasing forage yield, ...