Using a mortar and pestle or spice grinder, pulverize the mustard seeds to a coarse powder, with more yellow visible than ...

Subway has customization down to a science. However, that doesn't mean everything can be a hit -- especially considering this ...

The newest UGG release just dropped, and it’s already making major waves. The UGG Goldenstar UGGBraid Clog blends the comfort ...

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

It’s easy to believe that with enough effort, the homemade version will always be better. But some foods just don’t deliver ...

Many people keep a bottle of yellow mustard in their fridge, but if you reach into mine for a similar-looking condiment, ...

Chicago didn’t just invent these foods—it perfected them. Here’s what the city still does better than anywhere else.

Semiya upma, or vermicelli upma, is one of the most comforting South Indian breakfast dishes. However, this simple and ...

For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

Sure, the hamburger is iconic. But sandwiches that rely on sliced or diced beef are also emblematic of America’s culinary ...

If you’ve ever tried to lose weight while always feeling hungry, you know how tough it can be. The key is not eating less, ...

Sabudana khichdi remains a fasting favourite with multiple tasty variations. New recipes offer nutritious and flavourful ...