Semiya upma, or vermicelli upma, is one of the most comforting South Indian breakfast dishes. However, this simple and ...

Many people keep a bottle of yellow mustard in their fridge, but if you reach into mine for a similar-looking condiment, ...

For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

Ahmedabad, the heart of Gujarat, is more than just a hub of history and culture—it’s also a food lover’s delight. The city’s ...

It is the world’s most popular sport and yet there is still debate over what it should actually be called. Is it football or ...

Por JAMES ROBSONEs el deporte más popular del mundo y, sin embargo, todavía hay debate sobre cómo debería llamarse realmente.

AIIMS is testing a new Indian-adapted Mediterranean diet to help heart disease patients. The trial results are set to provide ...

Planning a visit to NC? These iconic local foods are must-tries you won’t find anywhere else—and they’re every bit as good as ...

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

Ambadi, also known as Gongura in Andhra Pradesh and Roselle in English, is a tangy green leafy vegetable that marks the ...

Though an OTG cannot be considered a traditional Bengali kitchen staple, the extent to which it can reimagine classic ...

A small, hairy, toxic version of the cucumbers found in the produce aisle does have an advantage over its more palatable cousins — a feat of ballistic seed dispersal.