Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

In this dish, which couldn’t be simpler, a handsome pork roast is browned and then slathered with brown sugar, mustard and herbs, before being roasted on a bed of carrots and apples; your oven ...

Let the chops rest a few minutes to retain their juices and then serve with a crisp green salad and crusty bread to sop up all the sauce. Pan-Roasted Pork Chops in Mustardy Rhubarb Sauce Serves 4.

Add the rhubarb sauce to the pan and thoroughly coat the pork chops. Return to the oven and continue cooking until the meat reaches 145 degrees, another 5 to 10 minutes.

Give salt-and-pepper pork chops a crunchy coating without the deep frying In this recipe, the pork is first dusted in cornstarch and then pan-fried.

Juicy brown sugar pork chops with a sweet-savory glaze that creates tender, flavorful chops perfect for weeknight dinners.

I’ve been there—rushing a weeknight dinner, throwing some chops in a pan, and ending up with something closer to jerky than ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce, showcasing mustard’s magic as the ultimate ...

If you ever find yourself craving pork chops you should try this recipe. The outcome of this recipe is tender, luscious pork chops cooked in milk and coated graciously in creamy dijon mustard sauce.