And a matter of preference. RELATED: FALCONS RUNNING BACK HAS HIS OWN MUSTARD BRAND As a child, it was usually ketchup only, with perhaps a bit of pickle relish. As the taste palette changed, mustard ...

Want to look drop-dead gorgeous for daytime events? We have got you covered! Here we have handpicked some plain mustard colour suit designs that are perfect to add to your wardrobe. Keep reading to ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

When a product fails to cut the mustard, that means it falls short of expectations. In the case of these recalls, the mustard failed to make the cut.

With Fourth of July cookouts around the bend, we asked for burger-making tips from chefs, cooks and restaurant owners at ...

From vinegar tang to ketchup blends, here are North Carolina BBQ styles that outsiders always mix up—and why these regional ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Whisk mustard with sugar in a very large bowl. Gradually whisk in vinegar, vegetable oil, hot sauce, and celery seeds. Season with salt and pepper; dressing should be highly seasoned.

A crowd gathered on Thursday, to witness the ribbon cutting of Mustard Seed Mercantile in downtown Lanett.  The event was ...

The beloved racing hot dogs with condiments have become fan favorites at Guardians games, bringing energy and laughter to the ...