Savor Georgia' ranked the top 10 seafood restaurants in the state for their delicious oysters, shrimp po' boys, crab legs, ...

Craving oysters, crab legs, shrimp and more from the ocean? 'Savor Georgia' says these are the 10 best seafood restaurants in the state.

"Take in the waterfront views while munching on fried calamari, noshing on mussels in a white wine ... fish with simple preparations such as salsa verde, lemon, and sea salt.

If one was to draw a dining Venn diagram (remember those?) with abalone and ox tongue in one circle and regional motel and ...

For appetizers, we snacked on deviled eggs topped with mussels escabeche ... pan-fried sardines drizzled with a salsa verde, a pungent mix of lemon, herbs and capers; and an anchovy-forward ...

W hen it comes to Mexican restaurants, Chicago has it all. In fact, our Mexican food is one of the main reasons your friends ...

When Shelley Lindgren, owner of the Bay Area’s beloved Southern Italian restaurant A16, signed a lease for a new outpost in Napa late last year, the plan was to spruce the place up a little and open ...

Stir in the mussels, cover and steam until the mussels open, 7 to 10 minutes; discard any mussels that do not open. Stir in the chopped cilantro and the remaining 1 tablespoon of butter.

Mussels can be very small—some pea clams (Pisidium) have an adult size of only 3 millimeters. Another interesting mussel species is the freshwater pearl mussel (Margaritifera margaritifera).

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

The Fells Point property that was once home to Bertha’s Mussels is up for auction again after its initial sale was canceled in 2022. Alex Cooper Auctioneers is handling the sale of the former ...